Hey friends! Today I've got a serious crowd pleaser of a recipe for y'all. You can make this in your 9 by 13 inch pan and have plenty leftover for tomorrow's lunch, or you can bake it up in a disposable pan to drop off for one of your neighbors in a time of need. Either way, this dish is a breeze to make while retaining all the home cooked attraction. By adding some ricotta cheese, this recipe has a real lasagna vibe without the hassle of layering the noodles.
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
What do you do with all of the fresh vegetables; zucchinis, peppers, onions, tomatoes, oh my! collected from your home garden?
The buttery crust and creamy sauce, with a hearty mix of tasty chicken and veggies, will make this Homemade Chicken Pot Pie one of your favorite meals.