Hey friends! Today I've got a serious crowd pleaser of a recipe for y'all. You can make this in your 9 by 13 inch pan and have plenty leftover for tomorrow's lunch, or you can bake it up in a disposable pan to drop off for one of your neighbors in a time of need. Either way, this dish is a breeze to make while retaining all the home cooked attraction. By adding some ricotta cheese, this recipe has a real lasagna vibe without the hassle of layering the noodles.
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
A little razz-a-ma-jazz for a sweet treat! Lighten the palate with raspberry jam instead of chocolate and 'Mangia'!
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