Hey friends! Today I've got a serious crowd pleaser of a recipe for y'all. You can make this in your 9 by 13 inch pan and have plenty leftover for tomorrow's lunch, or you can bake it up in a disposable pan to drop off for one of your neighbors in a time of need. Either way, this dish is a breeze to make while retaining all the home cooked attraction. By adding some ricotta cheese, this recipe has a real lasagna vibe without the hassle of layering the noodles.
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
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𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
“Another of my favorites! This is a good last minute dinner, because it can be broiled in less than a half-hour. If your husband calls in the afternoon to ask if he can bring someone home for dinner, say "yes" and serve this along with a good tossed salad and a good dessert and everyone will be please with the dinner.” ~ Betty Feezor
Tonight we are making a simple, jam-packed with flavor, grilled chicken marinade. It’s so easy to grill up a couple of packs of chicken that you can use for a healthy salad, a quick wrap or just add a side dish and enjoy.