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Welcome back friends to My Kitchen! My Rules! Since it’s my Birthday this Sunday, I’m making one of my favorites today. I can’t wait for you to try my mouthwatering, Bless Your Heart Red Velvet Cake. It is the empress of all cakes and a marriage of flavors that can’t be beaten!

'Tis the season for sausage balls. A holiday buffet isn’t complete without a paper-towel-lined serving bowl brimming with sausage fa-la-la balls.

This super easy 6-ingredient chicken and rice casserole recipe is loaded with protein and so quick to put together. We call it Casserole in a Crunch, as it truly is a fast dish to make when you just need to make a great, filling meal with not much preparation or thought!

Y’all know I wouldn't let you go without a #NARAnnual prep video! We may not be packing a suitcase, but we have a jam-packed virtual event starting next week and to make the most of each day, you will surely want a few of these things of these things by your side so you can make the most of your time!

I'm a big fan of quick and easy recipes, especially those using ingredients you likely already have on-hand your pantry. My skillet cornbread is no exception! All you need is a few minutes to make the batter, and 20 minutes or so to bake and SHAZAM. Cornbread from scratch, that even I can do. Oh, and you can, too!

Come South of the Border with me, friends! It’s time to get that Southern spin on chili…

Oh, it’s FUN to be cheeeeesy! Get your dairy intake with this melting bake of pasta, ground turkey, and cheese that will fill your entire family up. Make sure to send me a picture of yours, please.

Sign up for REALTORS Relief Virtual 5k as part of your NAR Annual Conference Registration, then join Leigh Brown's Team #GoalDiggers so that you and I can do some extra work to help fill the coffers for whichever neighbors need our help next!

Did someone say Smothered Avocado Chicken topped with loads of melted cheese? Oh my! This low carb chicken recipe is sure to be a hit! Packed with flavor and really simple to throw together!

Tune into Joe’s Secrets of Top Selling Agents podcast where he interviewed me about my industry secrets and tenure as a REALTOR®️, and then head over to Amazon and order your copy today to learn more about these secret tactics on Building Teams in the “profession of abundance”, to increase your realty transactions.

I have one of my Grandma’s old fashioned cake recipes for you! This Buttermilk Pound Cake recipe never goes out of style and simply melts in your mouth. ⁣

This Asian inspired, Baked Sesame Ginger Salmon is must try recipe – easy to make and clean up meal that your family will love.

Melt in your mouth, easy roasted garlic side potatoes with minimal prep work, just 30 minutes in the oven and they’re ready to serve.⁣⁣

This week, I credit bon appétit for a delectable Apple and Fig Custard! Now this requires a few extra steps. Not Leigh Brown's typical quick and easy recipe, but let me tell you that it is So Worth It! We will still be using our Dixie Crystals sugar and my fresh from the fig tree, figs!

If you follow me on Instagram or Facebook, you've noticed that I have an abundance of figs coming out of my fig tree right now. So here’s a recipe you can do with fresh figs. Frankly dried just can't stand up to.

Staying calm during these trying times will not only help you attend to your clients’ needs and enable you to focus but will also allow you to plan for the next steps and zoom in on taking action. Speaking of taking action, here you will find the top five desirable home features that today’s buyers are looking for when scouting for their next property.

This classic Southern recipe has many variations but it’s easy to make and delivers a creamy, sweet & tart refreshing flavor that’s perfect for these hot summer days.

“Another of my favorites! This is a good last minute dinner, because it can be broiled in less than a half-hour. If your husband calls in the afternoon to ask if he can bring someone home for dinner, say "yes" and serve this along with a good tossed salad and a good dessert and everyone will be please with the dinner.” ~ Betty Feezor