It's been one of those days! So we're gonna start tonight with a Dark and Stormy. My version is made with Reed's zero sugar extra ginger, ginger beer, Queen Charlotte's rum – made right here at the Muddy River Distillery in Gaston County. In my good glass, of course!
I'm not actually making supper because, for those that have had a day like mine, we could use some comfort food. So tonight we're gonna make banana bread! Now if you've never made banana bread you might not know that the sketchier and browner your sad little banana is, the better it's gonna be. So grab your brown bananas, and don't even think about skipping the secret ingredient, Duke's Mayonnaise!
Use your mini loaves so you have a couple of spares to share with someone that could use a pick me up! Y'all this is all gonna be alright.
Hey friends, tonight in My Kitchen! My Rules! I’m going to show you how to fix a good ole’ watermelon. Now make sure to check out your local farmers market when going to buy your watermelon, get the one with the yellow down at the end, it's going to have a better flavor.
This is one of those suppers that can be made if you are in the real estate business or any business where you work long hours. I hope you enjoy my easy beef vegetable stew that's ready in 40 minutes "ish" tops. Let me know if you made it and it came out good.
Just like y'all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I'm going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck.