It's been one of those days! So we're gonna start tonight with a Dark and Stormy. My version is made with Reed's zero sugar extra ginger, ginger beer, Queen Charlotte's rum – made right here at the Muddy River Distillery in Gaston County. In my good glass, of course!
I'm not actually making supper because, for those that have had a day like mine, we could use some comfort food. So tonight we're gonna make banana bread! Now if you've never made banana bread you might not know that the sketchier and browner your sad little banana is, the better it's gonna be. So grab your brown bananas, and don't even think about skipping the secret ingredient, Duke's Mayonnaise!
Use your mini loaves so you have a couple of spares to share with someone that could use a pick me up! Y'all this is all gonna be alright.
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What can you eat that is a good source of protein, fiber, vitamins, and minerals? That would be my delicious and healthy Pinto Beans of course! This is a super easy recipe for hearty and healthy comfort food!
Welcome back friends to My Kitchen! My Rules! Eating #collardgreens on New Year's Day is a tradition that began in the South and spread far and wide for its prosperity superstitions! Slowly simmered, and bursting with flavor, my collard greens recipe will leave your family beggin’ for more.