Betty Feezor’s Italian No Bake Cake

Betty Feezor’s Italian No Bake Cake | My Kitchen! My Rules!

May 13, 2022

Welcome back friends to #MyKitchenMyRules!

I am making one of my favorite Betty Feezor recipes that will put NO HEAT in your kitchen called Italian No Bake Cake. 🍰 And I’m using fresh eggs from my very own chickens 🐓 and those tasty little Ladyfingers too. But for the life of me, I still don’t understand WHY you can only find these fingers in the produce section!

Don’t forget to stop by our office soon and visit my Betty Feezor kitchen!

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Watch the full episode and subscribe to my channel for all the great new #recipes.

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Betty Feezor’s Italian No Bake Cake Recipe

★ INGREDIENTS ★

8 Ladyfingers
2 eggs
1 cup Dixie Crystals confectioners powdered sugar
1-1/2 sticks of softened butter
½ cup unsweetened cocoa powder
A splash of lemon extract
1 box of vanilla wafers, crushed
Cool Whip

★ DIRECTIONS ★

Cut the ladyfingers in half and place them upright, on the inside edge of the cake pan.
Add eggs, softened butter, and powdered sugar into a large mixing bowl and whisk gently.
Add in the cocoa powder and lemon extract. Whisking again until there are little to no clumps.
In a Ziplock bag, crush the wafers using your hands or a meat tenderizer.
Add crushed wafers into the bowl with the remaining ingredients and stir.
Pour the batter into the cake pan, in the middle of the ladyfingers. Then, place into the fridge until completely chilled.
After it chills, remove from fridge and top with cool whip.

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By the way, if you have any buying or selling questions, you can call on this girl! www.leighsells.com.

And if your association or brokerage needs a speaker, DM me!

~ Leigh Brown

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REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!

Learn more about LEIGH BROWN at www.leighbrown.com

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