Hey friends, we are here again at My Kitchen! My Rules! Summer is here and there’s nothing better than homemade ice cream…not from some electric machine but a real White Mountain old school, hand-crank style.
Today I’m making Cheerwine ice cream with two favorite brands of mine, Cheerwine and Dixie Crystals Sugar. And I’m feeling cute & fancy with a new apron my friends at Dixie Crystals sent me along with some special coupons I will be giving away!
Leave me a comment, subscribe to my cooking channel and maybe even tag a friend and you could receive one of my Dixie Crystals coupons.
As always, if you try this recipe, let me know how it worked for you!
#dixiecrystals #cheerwine #whitemountainicecream
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Welcome back friends to My Kitchen! My Rules! Since it’s my Birthday this Sunday, I’m making one of my favorites today. I can’t wait for you to try my mouthwatering, Bless Your Heart Red Velvet Cake. It is the empress of all cakes and a marriage of flavors that can’t be beaten!
'Tis the season for sausage balls. A holiday buffet isn’t complete without a paper-towel-lined serving bowl brimming with sausage fa-la-la balls.
This super easy 6-ingredient chicken and rice casserole recipe is loaded with protein and so quick to put together. We call it Casserole in a Crunch, as it truly is a fast dish to make when you just need to make a great, filling meal with not much preparation or thought!