How to Make Authentic Southern Fried Okra

How to Make Authentic Southern Fried Okra | My Kitchen! My Rules!

September 15, 2021

My Authentic Southern Fried Okra Recipe

Welcome back friends to #MyKitchenMyRules!

Today we are making a simple Southern classic, crispy and crunchy, dredged in cornmeal, and fried until golden brown … yessss it’s my Authentic Fried Okra recipe. Not only does it make my mouth water just by saying the words, but it's also a great way to enjoy your local Farmer's Market fresh produce!

★ SOUTHERN FRIED OKRA RECIPE ★

► Fresh From the Garden Okra, soaked and cut to approx. 1/2 inch slices

► Morton's Kosher Salt

► White Lily All-Purpose Flour

► White Lily Cornmeal Mix

► Black Pepper

► SECRET INGREDIENT: Texas Pete Dust

► Mix above in Brown Paper Bag or Ziplock

► Shake! Shake! Shake! Your Okra!

► Crisco Cooking Oil

► Fry Until Cipsy Golden Brown

► Y'all Enjoy!

Click below to watch the full recipe video and subscribe to my channel so there’s no missing all the great new #recipes from this #Southern gal! mykitchenmyrules.com.

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By the way — if you have any buying or selling questions, you can call on this girl! Go ahead and browse and let’s see what 2021 brings for you - it’s a sellers market right now friends … www.leighsells.com.

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REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!

Learn more about LEIGH BROWN at www.leighbrown.com

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