Welcome back friends for My Kitchen! My Rules!
Tonight I am making an easy supper and some of y'all made this back in college if you remember correctly because it's CHEAP! We're going to make Cheesy Turkey Tetrazzini.
This is an extra savory, creamy pasta dish that's crave-able all year long. Baked spaghetti is studded with turkey, spices and cheese for an easy weeknight meal everyone is sure to love.
As always, if you give the recipe a try, let me know how it turns out in the comments!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Hey friends, tonight in My Kitchen! My Rules! I’m going to show you how to fix a good ole’ watermelon. Now make sure to check out your local farmers market when going to buy your watermelon, get the one with the yellow down at the end, it's going to have a better flavor.
This is one of those suppers that can be made if you are in the real estate business or any business where you work long hours. I hope you enjoy my easy beef vegetable stew that's ready in 40 minutes "ish" tops. Let me know if you made it and it came out good.
Just like y'all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I'm going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck.