Hey friends, welcome to My Kitchen! My Rules! on Memorial Day.
Just like y'all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I'm going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck. You just need to go grab you some Lea & Perrins Worcestershire, *Secret ingredient* Texas Pete Dust, a little bit of Colby-Jack cheese, and Hidden Valley Ranch mix.
Then a little secret, after you form your patty, put your thumbprint in the middle make it a little bit of a divot. It keeps it from turning into the burger ball. That was made famous by Eddie Murphy once upon a time.
So anyway, happy holidays. Enjoy the heck out of some homemade burgers and hotdogs. Remember to say an extra prayer for all the veterans who gave you the freedom to have a day off. And by the way, those freedoms are under attack. Fight for them friends. They were fought for you to have them. Don't let them go.
Complete your Memorial Day menu with my Bacon Baked Beans!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Welcome back friends to My Kitchen! My Rules! Since it’s my Birthday this Sunday, I’m making one of my favorites today. I can’t wait for you to try my mouthwatering, Bless Your Heart Red Velvet Cake. It is the empress of all cakes and a marriage of flavors that can’t be beaten!
'Tis the season for sausage balls. A holiday buffet isn’t complete without a paper-towel-lined serving bowl brimming with sausage fa-la-la balls.
This super easy 6-ingredient chicken and rice casserole recipe is loaded with protein and so quick to put together. We call it Casserole in a Crunch, as it truly is a fast dish to make when you just need to make a great, filling meal with not much preparation or thought!