Hey friends, welcome to My Kitchen! My Rules! on Memorial Day.
Just like y'all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I'm going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck. You just need to go grab you some Lea & Perrins Worcestershire, *Secret ingredient* Texas Pete Dust, a little bit of Colby-Jack cheese, and Hidden Valley Ranch mix.
Then a little secret, after you form your patty, put your thumbprint in the middle make it a little bit of a divot. It keeps it from turning into the burger ball. That was made famous by Eddie Murphy once upon a time.
So anyway, happy holidays. Enjoy the heck out of some homemade burgers and hotdogs. Remember to say an extra prayer for all the veterans who gave you the freedom to have a day off. And by the way, those freedoms are under attack. Fight for them friends. They were fought for you to have them. Don't let them go.
Complete your Memorial Day menu with my Bacon Baked Beans!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Y'all know there's nothing more American than apple pie. I have a little twist with this cinnamon deliciousness, smell is amazing, crustless apple pie!
Hey friends, welcome back to My Kitchen! My Rules! with your perfect July 4th picnic addition. You already know the secret to an amazing homemade burger from my previous video. Now let's make that into a delicious Carolina burger! For those of you that have never had a Carolina burger or dog, that means it's going to have to have chili and coleslaw!