In today's recipe we are going to be using the same skills we learned in the "Sheet Pan Dinner" recipe but with a bit of a kick! To start off we are going to marinate our steak in an ancho lime mix and then we will prep up the vegetables.
Notice that I prep the veggies and marinate the meat in Ziploc bags, that way I only have one pan to wash after all is said and done!Baking the dinner is a breeze, although it does require some attention as you will have to add the steak and change the settings on your oven about halfway through.
If you give the recipe a try, let me know how it turns out for you in the comments!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
I'm a big fan of quick and easy recipes, especially those using ingredients you likely already have on-hand your pantry. My skillet cornbread is no exception! All you need is a few minutes to make the batter, and 20 minutes or so to bake and SHAZAM. Cornbread from scratch, that even I can do. Oh, and you can, too!
Come South of the Border with me, friends! It’s time to get that Southern spin on chili…