In today's recipe we are going to be using the same skills we learned in the "Sheet Pan Dinner" recipe but with a bit of a kick! To start off we are going to marinate our steak in an ancho lime mix and then we will prep up the vegetables.
Notice that I prep the veggies and marinate the meat in Ziploc bags, that way I only have one pan to wash after all is said and done!Baking the dinner is a breeze, although it does require some attention as you will have to add the steak and change the settings on your oven about halfway through.
If you give the recipe a try, let me know how it turns out for you in the comments!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
A little razz-a-ma-jazz for a sweet treat! Lighten the palate with raspberry jam instead of chocolate and 'Mangia'!
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