Hello friends, welcome back to My Kitchen! My Rules!
I hope you enjoyed our Southern Fig Preserves from last week's "Fresh from the Fig Tree" Fig recipe series! If you missed it, take a minute to watch at https://youtu.be/xFB8eVsQS80 if you too have an abundance of Fresh Figs!
This week, I credit bon appétit for a delectable Apple and Fig Custard! Now this requires a few extra steps. Not Leigh Brown's typical quick and easy recipe, but let me tell you that it is So Worth It! We will still be using our Dixie Crystals sugar and my fresh from the fig tree, figs!
Leave me a comment saying I WANT A DIXIE CRYSTAL #COUPON, and I will make sure you get one.
#figcustard #cookingshow #freshfigs
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
What do you do with all of the fresh vegetables; zucchinis, peppers, onions, tomatoes, oh my! collected from your home garden?
The buttery crust and creamy sauce, with a hearty mix of tasty chicken and veggies, will make this Homemade Chicken Pot Pie one of your favorite meals.