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Yummy Baked Pumpkin Pie Oatmeal Recipe | My Kitchen! My Rules!

Welcome, friends, to #MyKitchenMyRules! I’ve got my Christmas pants on, so I’m ready for the holidays! Today I have a super yummy  breakfast - my Baked Pumpkin Pie Oatmeal! You will love me for this recipe because it’s CHEAP and HEALTHY; you can eat it hot or eat it cold, and it’s vegetarian!

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★ INGREDIENTS ★

• 1 can of pumpkin
• 2 eggs
• 1/2 cup of Dixie Crystals sugar
• 1 tablespoon of vanilla
• 1 tablespoon of pumpkin pie spice
• Dash of ginger
• 1/2 teaspoon of salt
• 3/4 teaspoon of baking powder
• 1 1/2 cups of milk
• 2 1/2 cups of whole-grain rolled oats

★ DIRECTIONS ★

Step 1: Preheat oven to 375°F. Stir pumpkin, eggs, sugar, vanilla, pumpkin pie spice, ginger, salt and baking powder in a large bowl and mix together. Then add milk and rolled oats and mix well.

Step 2: Use an 8x8 baking dish and pour in all ingredients from the bowl. Spread evenly.

Step 3: Bake for about 45 minutes, then check the center to ensure it's done.

Serve plain or with a cool whip topping - ENJOY!

By the way — if you have any buying or selling questions, you can call on this girl! www.leighsells.com.

And if your association or brokerage needs a speaker, DM me!

~ Leigh Brown

_________________

REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!

Learn more about LEIGH BROWN at www.leighbrown.com

𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀

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