Hey friends! So, the other day I was thinking, "What kind of recipe could I make to really help cheer people up?" And that's when it it hit me! Cheerwine, "It's full of good cheer!" as the slogan goes.
For this recipe, I'll feature Cheerwine, made locally in Salisbury, NC, as an ingredient. As a matter of fact, I am even drinking a Cheerwine (adult) cocktail today! It's only fitting as the annual Cheerwine festival is right around the corner in May. It's going to be virtual this year so everyone can attend no matter where you live! Check out the link here! https://www.facebook.com/events/486829212192456/
And by the way, you know how I am constantly looking our for added sugars in my ingredients? Those major manufacturers sneak that stuff in everything so we need to be cautious! Well, in this episode, we are going to be kicking caution to the curb and bake a cake with a doctored up box mix, Cheerwine, and Jello!
Watch out! Your family is going to eat this all in one sitting. And it's worth it!
Official Cheerwine Poke Cake recipe: https://cheerwine.com/recipes/desserts/cheerwine-poke-cake/
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
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I'm a big fan of quick and easy recipes, especially those using ingredients you likely already have on-hand your pantry. My skillet cornbread is no exception! All you need is a few minutes to make the batter, and 20 minutes or so to bake and SHAZAM. Cornbread from scratch, that even I can do. Oh, and you can, too!
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