Hey friends! I'm back at the beach house for this recipe and, once again, I'm making a dessert. Frankly speaking though, this is no standard dessert, this is my grandma's Cuppa Peach Cobbler recipe! Why is it called a Cuppa Cobbler? Well, it's got a cuppa Dixie Crystals Sugar, a cuppa White Lilly flour, a cuppa milk, and a sticka butter!
Of course we've got our peaches in there too, grown locally in South Carolina.If you try out the recipe make sure to give it a like and leave a comment, unless of course you don't like it, then just keep your mouth shut!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Hey friends, tonight in My Kitchen! My Rules! I’m going to show you how to fix a good ole’ watermelon. Now make sure to check out your local farmers market when going to buy your watermelon, get the one with the yellow down at the end, it's going to have a better flavor.
This is one of those suppers that can be made if you are in the real estate business or any business where you work long hours. I hope you enjoy my easy beef vegetable stew that's ready in 40 minutes "ish" tops. Let me know if you made it and it came out good.
Just like y'all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I'm going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck.