Hey friends! I'm back at the beach house for this recipe and, once again, I'm making a dessert. Frankly speaking though, this is no standard dessert, this is my grandma's Cuppa Peach Cobbler recipe! Why is it called a Cuppa Cobbler? Well, it's got a cuppa Dixie Crystals Sugar, a cuppa White Lilly flour, a cuppa milk, and a sticka butter!
Of course we've got our peaches in there too, grown locally in South Carolina.If you try out the recipe make sure to give it a like and leave a comment, unless of course you don't like it, then just keep your mouth shut!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
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