Hey friends! I'm back at the beach house for this recipe and, once again, I'm making a dessert. Frankly speaking though, this is no standard dessert, this is my grandma's Cuppa Peach Cobbler recipe! Why is it called a Cuppa Cobbler? Well, it's got a cuppa Dixie Crystals Sugar, a cuppa White Lilly flour, a cuppa milk, and a sticka butter!
Of course we've got our peaches in there too, grown locally in South Carolina.If you try out the recipe make sure to give it a like and leave a comment, unless of course you don't like it, then just keep your mouth shut!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
“Another of my favorites! This is a good last minute dinner, because it can be broiled in less than a half-hour. If your husband calls in the afternoon to ask if he can bring someone home for dinner, say "yes" and serve this along with a good tossed salad and a good dessert and everyone will be please with the dinner.” ~ Betty Feezor
Tonight we are making a simple, jam-packed with flavor, grilled chicken marinade. It’s so easy to grill up a couple of packs of chicken that you can use for a healthy salad, a quick wrap or just add a side dish and enjoy.