Hey friends! I'm back at the beach house for this recipe and, once again, I'm making a dessert. Frankly speaking though, this is no standard dessert, this is my grandma's Cuppa Peach Cobbler recipe! Why is it called a Cuppa Cobbler? Well, it's got a cuppa Dixie Crystals Sugar, a cuppa White Lilly flour, a cuppa milk, and a sticka butter!
Of course we've got our peaches in there too, grown locally in South Carolina.If you try out the recipe make sure to give it a like and leave a comment, unless of course you don't like it, then just keep your mouth shut!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Come South of the Border with me, friends! It’s time to get that Southern spin on chili…
Oh, it’s FUN to be cheeeeesy! Get your dairy intake with this melting bake of pasta, ground turkey, and cheese that will fill your entire family up. Make sure to send me a picture of yours, please.