Easy Bake FIVE Ingredient Pound Cake | My Kitchen! My Rules!

Welcome back friends to #MyKitchenMyRules!

This is the easiest dessert recipe ever - FIVE Ingredient Pound Cake. You need one bowl and FIVE ingredients - anyone can bake this!

I have FREE @DixieCrystals coupons for you, too, ask in the comments below, or email me at hello@leighbrown.com!

Homemade FIVE Ingredient Pound Cake Recipe:

Ingredients

• 1 lb. butter
• 3 cups Dixie Crystals sugar
• 9 large eggs
• 3 cups White Lily flour
• 1 tablespoon almond extract

Instructions‍

• Heat oven to 350°
• Grease (Crisco) and flour your bundt pan
• Add room temperature butter in a mixing bowl
• Add sugar and mix until smooth and creamy
• Add eggs, mixing after every two eggs
• Add flour, mixing after every cup
• Add almond extract and mix well
• Pour mixture into bundt pan
• Bake for 60 minutes in preheated oven or until a knife inserted in the center of the cake comes out *almost* clean
  

"Sad Streak" SECRET TIP: A sad streak is that little top cracked ring on top. To achieve a sad streak on your pound cake, you will need to jump up and down near your stove about 15 minutes before the timer goes off. When I put my knife in to see if it's done, it should come out with just a little gushy goodness, which tells me there's a sad streak from jumping up and down.

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By the way, if you have any buying or selling questions, you can call on this girl! www.leighsells.com.

And if your association or brokerage needs a speaker, DM me!

~ Leigh Brown

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REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!

Learn more about LEIGH BROWN at www.leighbrown.com

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