Welcome back to Cooking with Leigh Brown! I know you all are thrilled and excited wondering what my family is going to have for supper this evening. Well, since it has been such a busy day, I decided to cook up a simple, delicious meal which requires minimal clean-up. That’s right, today we are cooking a one sheet pan dinner. We will roast some amazing pork loin and vegetables all together with nothing more than some salt, pepper, and olive oil!
Clean up is a breeze if you use your parchment paper to line your pan and a one-gallon Ziploc bag to shake and season your ingredients.
Check out the full recipe here:
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REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
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𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
This classic Southern recipe has many variations but it’s easy to make and delivers a creamy, sweet & tart refreshing flavor that’s perfect for these hot summer days.
“Another of my favorites! This is a good last minute dinner, because it can be broiled in less than a half-hour. If your husband calls in the afternoon to ask if he can bring someone home for dinner, say "yes" and serve this along with a good tossed salad and a good dessert and everyone will be please with the dinner.” ~ Betty Feezor