Thank you for tuning in earlier this week as I prepared Dixie Crystals' pure butter pie crust recipe in My Kitchen! My Rules! I hope you have been anxiously waiting for me to finish our delicious pie. Y’all have had some good guesses on what our completed pie was going to be. They all sound so good, I have cooking show ideas for days!
I’ve selected a beautifully creamy Lemon Meringue Pie recipe from my Dixie Crystals Baked with Love Recipe Book and if I could offer you smell-o-vision in this video, I sure would. Mmmm!
I know y'all be wishing you lived near Harrisburg and Concord North Carolina so you could be over here in a hot minute and snatch this lemon meringue pie up out of my kitchen!
#dixiecrystals #lemonmeringue #bakingfromscratch
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Welcome back friends to My Kitchen! My Rules! Since it’s my Birthday this Sunday, I’m making one of my favorites today. I can’t wait for you to try my mouthwatering, Bless Your Heart Red Velvet Cake. It is the empress of all cakes and a marriage of flavors that can’t be beaten!
'Tis the season for sausage balls. A holiday buffet isn’t complete without a paper-towel-lined serving bowl brimming with sausage fa-la-la balls.
This super easy 6-ingredient chicken and rice casserole recipe is loaded with protein and so quick to put together. We call it Casserole in a Crunch, as it truly is a fast dish to make when you just need to make a great, filling meal with not much preparation or thought!