Magical Meatloaf the kids will love!
Hey friends, Leigh Brown here with episode three of this yet to be named cooking show. It’s been that kind of day, and maybe it has been that kind of day for you too, which is why you’re here!
If you are going stir crazy while at home during the coronavirus quarantine, then it is time to settle down and relax with this super simple meatloaf recipe. Now, this isn’t the recipe they served you in school lunch, or the dry stuff you see on tv that needs to be slathered in ketchup, this is the real deal with the flippin' fantastic secret ingredient, Worcestershire sauce! Go ahead and make two of the recipes because they freeze well and are great to heat up in a pinch!
Reminder! If you have an idea for the name of my cooking show, please comment below! I would love to hear your ideas!
Hey friends, tonight in My Kitchen! My Rules! I’m going to show you how to fix a good ole’ watermelon. Now make sure to check out your local farmers market when going to buy your watermelon, get the one with the yellow down at the end, it's going to have a better flavor.
This is one of those suppers that can be made if you are in the real estate business or any business where you work long hours. I hope you enjoy my easy beef vegetable stew that's ready in 40 minutes "ish" tops. Let me know if you made it and it came out good.
Just like y'all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I'm going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck.