Hey friends, I want to introduce a very special friend coming on tonight in My Kitchen! My Rules! Reagan, daughter of my running buddy Lauren, asked if she could take over the kitchen tonight! She is tired of the millionth serving of grilled chicken her Mom has been serving during the quarantine! My bet is that grilled chicken is great! But watch and learn from Reagan as she makes a homemade pasta sauce that can't be beat! And how cute is she!?
Reagan has paired her homemade sauce with pasta and lightly steamed broccoli to complete this delicious meal – free of grilled chicken!
Thank you Reagan!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
This classic Southern recipe has many variations but it’s easy to make and delivers a creamy, sweet & tart refreshing flavor that’s perfect for these hot summer days.
“Another of my favorites! This is a good last minute dinner, because it can be broiled in less than a half-hour. If your husband calls in the afternoon to ask if he can bring someone home for dinner, say "yes" and serve this along with a good tossed salad and a good dessert and everyone will be please with the dinner.” ~ Betty Feezor