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🍑 Mama’s Peach Crisp Dessert Recipe | My Kitchen! My Rules!

Welcome back, friends, to our Summer Classics Edition of #MyKitchenMyRules! You know we ❤️ our fresh peaches here in the South! So, today we will take these fresh, juicy peaches and make my Mama’s Peach Crisp dessert. 🍑.All you need is peaches, rolled oats, White Lily Flour, butter, salt, cinnamon, and my favorite, Dixie Crystals Sugar! Oh, and don’t forget, I have 🆓 DIXIE CRYSTALS coupons for you - ask in the comments below!

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★ INGREDIENTS ★

4 - 5 large fresh peaches
1 cup of rolled oats
½ cup of Dixie Crystals brown sugar
½ cup all-purpose White Lily flour
1 stick of butter
¼ tsp of salt
1 tsp of cinnamon

★ DIRECTIONS ★

1. Preheat the oven to 350 degrees.

2. Cut and layer peaches on the bottom of a baking dish.

3. Combine flour, brown sugar, butter, salt, and cinnamon in a large mixing bowl.

4. Then, add in rolled oats and mix again.

5. Sprinkle the dry mixture across the peaches, making sure it's evenly distributed.

6. Bake for 30 minutes.

7. Enjoy!

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By the way — if you have any buying or selling questions, you can call on this girl! www.leighsells.com.

And if your association or brokerage needs a speaker, DM me!

~ Leigh Brown

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REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!

Learn more about LEIGH BROWN at www.leighbrown.com

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