When one of your children approaches you with a bag of potatoes in hand, it can only mean one thing. #Mashedpotatoes y'all!
Today I am whipping up the simplest, most delicious dish that is, quite frankly, a staple of Carolina cooking. Of course I'm doing it with my favorite @Basil Hayden's bourbon and my @InknBurn yoga pants on! Now let me tell you why this dish is so simple. You only need three ingredients! Potatoes, butter, sour cream, and salt and pepper. Okay so that's five but salt and pepper is a given, isn't it? Just make sure that you put in enough pepper so that you can see it in there!
- Sour cream
Boil the potatoes in salted water until you can easily cut with a spoon
Drain water and add a whole stick of butter, covering the butter with the still hot potatoes to melt
Add in half a container of sour cream
Add salt and pepper to taste
Mash with a hand mixer until smooth
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
I'm a big fan of quick and easy recipes, especially those using ingredients you likely already have on-hand your pantry. My skillet cornbread is no exception! All you need is a few minutes to make the batter, and 20 minutes or so to bake and SHAZAM. Cornbread from scratch, that even I can do. Oh, and you can, too!
Come South of the Border with me, friends! It’s time to get that Southern spin on chili…