Welcome back to My Kitchen! My Rules! As it turns out you people have opinions about a lot of things and I’ve received several requests for my homemade sour mix, so alright, here you go!
You’ve just got to have a good sour mix for those Long Island Iced Teas and Whiskey Sours you will be serving for you Memorial Day barbecue.
This is a super easy recipe. All you need is two cups of water, two cups of Dixie Crystals Sugar, eight lemon, eight limes, and of course a Mason jar. Working as a bartender in college with the nickname Shorty, I can practically make this stuff in my sleep! So make sure you are good Hosts and Hostesses this summer and serving your margaritas with your own homemade sour mix.
If you try out the recipe make sure to give it a like and leave a comment.
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Hey friends, tonight in My Kitchen! My Rules! I’m going to show you how to fix a good ole’ watermelon. Now make sure to check out your local farmers market when going to buy your watermelon, get the one with the yellow down at the end, it's going to have a better flavor.
This is one of those suppers that can be made if you are in the real estate business or any business where you work long hours. I hope you enjoy my easy beef vegetable stew that's ready in 40 minutes "ish" tops. Let me know if you made it and it came out good.
Just like y'all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I'm going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck.