Hey friends, tonight in My Kitchen! My Rules! we are going for super easy and pretty fast, enjoying a nice neat glass of Basil Hayden's Bourbon, of course in my Grandma Cora's glass, and reminiscing about the good ole' days of baseball!
This is one of those suppers that can be made if you are in the real estate business or any business where you work long hours. REALTORS® work 12 -14 hour days when we're able to be busy, which is why many of your REALTOR® friends have lost their ever-lovin mind during the quarantine. We are used to working. I am grateful for having a good last few weeks.
I hope you enjoy my easy beef vegetable stew that's ready in 40 minutes "ish" tops. Let me know if you made it and it came out good.
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Welcome back friends to My Kitchen! My Rules! Since it’s my Birthday this Sunday, I’m making one of my favorites today. I can’t wait for you to try my mouthwatering, Bless Your Heart Red Velvet Cake. It is the empress of all cakes and a marriage of flavors that can’t be beaten!
'Tis the season for sausage balls. A holiday buffet isn’t complete without a paper-towel-lined serving bowl brimming with sausage fa-la-la balls.
This super easy 6-ingredient chicken and rice casserole recipe is loaded with protein and so quick to put together. We call it Casserole in a Crunch, as it truly is a fast dish to make when you just need to make a great, filling meal with not much preparation or thought!