Hey friends! Today we are making something that even the pickiest and whiniest of kids will love by combining taco night and casserole night into one (and drinking a Leinenkugel's Summer Shandy while we do it)! That's right y'all, we're making Doritos Casserole! This dish boasts layers of Doritos, beef, noodles, and cheese, so it's not exactly healthy, but it is more than just delicious, and you know what? It is a great excuse to get your family walking around the neighborhood with you to burn it off!
The noodles in this dish help to stretch the meal and ensure that you will have a fridge full of leftovers for tomorrow's lunch, and the add on's are easily customizable to fit your family's taste (pick your favorite salsa, Doritos flavor, "cream of" soup, taco seasoning, etc). I used Texas Pete because, for one, it tastes good, and two, it is made right here in North Carolina! Also, a special shout out to my McCormicks onion and garlic for added flavor.
And for all of y'all keeping count, this is the THIRD recipe in a row where we are baking at 350!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
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𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
This classic Southern recipe has many variations but it’s easy to make and delivers a creamy, sweet & tart refreshing flavor that’s perfect for these hot summer days.
“Another of my favorites! This is a good last minute dinner, because it can be broiled in less than a half-hour. If your husband calls in the afternoon to ask if he can bring someone home for dinner, say "yes" and serve this along with a good tossed salad and a good dessert and everyone will be please with the dinner.” ~ Betty Feezor