Hey friends, welcome again to My Kitchen! My Rules! In case you're able to start doing a little entertaining in your area, I’m going to show you how to make the best cocktail sammiches with very little ingredients.
It's ridiculously easy too with Nature’s Own Brioche Style Butter Roll, Boar’s Head deli, provolone cheese, and that good ole Inglehoffer stone ground mustard.
These sammiches are so good, it will make your guests think you come from highbrow debutante class!
When y'all get the chance to have a nice party, and this works, you should tell me all about it.
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Welcome back friends to My Kitchen! My Rules! Since it’s my Birthday this Sunday, I’m making one of my favorites today. I can’t wait for you to try my mouthwatering, Bless Your Heart Red Velvet Cake. It is the empress of all cakes and a marriage of flavors that can’t be beaten!
'Tis the season for sausage balls. A holiday buffet isn’t complete without a paper-towel-lined serving bowl brimming with sausage fa-la-la balls.
This super easy 6-ingredient chicken and rice casserole recipe is loaded with protein and so quick to put together. We call it Casserole in a Crunch, as it truly is a fast dish to make when you just need to make a great, filling meal with not much preparation or thought!