Welcome to an other edition of My Kitchen! My Rules! I have a treat for you tonight because we’re going to be making a mouthwatering sweet, spicy, and bold Dr. Pepper brisket. And trust me y’all, this barbecue sauce is going to blow your mind!
And I want Susie Helm to know I’m using my cutting board with the lip on it for this recipe, and of course I’m using my favorite ingredient, Dixie Crystals Sugar. I will accept no substitute for sugar!
If you decide to give this #recipe a try, let me know how it turns out! Don’t forget to make sure to subscribe to my channel, tag a friend or just leave a comment saying you want one of my Dixie Crystals coupons!
#dixiecrystals #DrPepper #BeefBrisket
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Welcome back friends to My Kitchen! My Rules! Since it’s my Birthday this Sunday, I’m making one of my favorites today. I can’t wait for you to try my mouthwatering, Bless Your Heart Red Velvet Cake. It is the empress of all cakes and a marriage of flavors that can’t be beaten!
'Tis the season for sausage balls. A holiday buffet isn’t complete without a paper-towel-lined serving bowl brimming with sausage fa-la-la balls.
This super easy 6-ingredient chicken and rice casserole recipe is loaded with protein and so quick to put together. We call it Casserole in a Crunch, as it truly is a fast dish to make when you just need to make a great, filling meal with not much preparation or thought!