If you know me, you know I am a southern girl through and through, and nothing says southern like a serving tray stacked high with homemade buttermilk fried chicken!
I like to marinate mine in buttermilk and then dredge it in seasoned flour not once, but twice to get that perfect crispy crust. Of course it wouldn't be the real deal if we didn't add a kick, so make sure you've got some Texas Pete on hand!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
What do you do with all of the fresh vegetables; zucchinis, peppers, onions, tomatoes, oh my! collected from your home garden?
The buttery crust and creamy sauce, with a hearty mix of tasty chicken and veggies, will make this Homemade Chicken Pot Pie one of your favorite meals.