If you know me, you know I am a southern girl through and through, and nothing says southern like a serving tray stacked high with homemade buttermilk fried chicken!
I like to marinate mine in buttermilk and then dredge it in seasoned flour not once, but twice to get that perfect crispy crust. Of course it wouldn't be the real deal if we didn't add a kick, so make sure you've got some Texas Pete on hand!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
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What can you eat that is a good source of protein, fiber, vitamins, and minerals? That would be my delicious and healthy Pinto Beans of course! This is a super easy recipe for hearty and healthy comfort food!
Welcome back friends to My Kitchen! My Rules! Eating #collardgreens on New Year's Day is a tradition that began in the South and spread far and wide for its prosperity superstitions! Slowly simmered, and bursting with flavor, my collard greens recipe will leave your family beggin’ for more.