If you know me, you know I am a southern girl through and through, and nothing says southern like a serving tray stacked high with homemade buttermilk fried chicken!
I like to marinate mine in buttermilk and then dredge it in seasoned flour not once, but twice to get that perfect crispy crust. Of course it wouldn't be the real deal if we didn't add a kick, so make sure you've got some Texas Pete on hand!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
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𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
This classic Southern recipe has many variations but it’s easy to make and delivers a creamy, sweet & tart refreshing flavor that’s perfect for these hot summer days.
“Another of my favorites! This is a good last minute dinner, because it can be broiled in less than a half-hour. If your husband calls in the afternoon to ask if he can bring someone home for dinner, say "yes" and serve this along with a good tossed salad and a good dessert and everyone will be please with the dinner.” ~ Betty Feezor