Hey friends, I’m glad you’re joining me again for My Kitchen! My Rules! I’ve had the kind of day that finds me sipping on my favorite Cathead Honeysuckle Vodka drink, while I am preparing one of my family’s favorite, King Ranch Casserole.
When it comes to covered dish suppers, potlucks, or even busy weeknights, Southerners know that a casserole is a winner!
This recipe is simple and easy to make. It’s a homemade dish with a kick! As always, if you give the recipe a try, let me know how it turns out in the comments!
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
“Another of my favorites! This is a good last minute dinner, because it can be broiled in less than a half-hour. If your husband calls in the afternoon to ask if he can bring someone home for dinner, say "yes" and serve this along with a good tossed salad and a good dessert and everyone will be please with the dinner.” ~ Betty Feezor
Tonight we are making a simple, jam-packed with flavor, grilled chicken marinade. It’s so easy to grill up a couple of packs of chicken that you can use for a healthy salad, a quick wrap or just add a side dish and enjoy.