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Welcome back friends to #MyKitchenMyRules!

This Southern Pistachio Salad, AKA dessert, is a recipe staple of my Mom’s alongside her Chex Mix!

Homemade Southern Pistachio Salad Recipe:

Ingredients

‍3.4 oz box Jell-O Pistachio Instant Pudding Mix
20 oz can crushed pineapple (in its own juice)
1/2 cup chopped pecans
8 oz container Cool Whip
10 oz bag mini marshmallows

Instructions‍

★ Chop pecans or nut of choice and set aside.

★ In a large mixing bowl, add pistachio pudding mix only – do not follow the directions on the box for pudding.

★ Mix in a full can of crushed pineapple, including the juice and crushed pecans.

★ Use a spatula to fold in Cool Whip and mini marshmallows.

★ Keep refrigerated until ready to serve.

By the way — if you have any buying or selling questions, you can call on this girl! www.leighsells.com.

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~ Leigh Brown

_________________

REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!

Learn more about LEIGH BROWN at www.leighbrown.com

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