This Southern Pistachio Salad, AKA dessert, is a recipe staple of my Mom’s alongside her Chex Mix!
3.4 oz box Jell-O Pistachio Instant Pudding Mix
20 oz can crushed pineapple (in its own juice)
1/2 cup chopped pecans
8 oz container Cool Whip
10 oz bag mini marshmallows
★ Chop pecans or nut of choice and set aside.
★ In a large mixing bowl, add pistachio pudding mix only – do not follow the directions on the box for pudding.
★ Mix in a full can of crushed pineapple, including the juice and crushed pecans.
★ Use a spatula to fold in Cool Whip and mini marshmallows.
★ Keep refrigerated until ready to serve.
By the way — if you have any buying or selling questions, you can call on this girl! www.leighsells.com.
And if your association or brokerage needs a speaker, DM me!
~ Leigh Brown
REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!
Learn more about LEIGH BROWN at www.leighbrown.com
𝘾𝙊𝙉𝙉𝙀𝘾𝙏 𝙒𝙄𝙏𝙃 𝙈𝙀
Grab your enthusiasm and join me on this mouthwatering journey. Get ready to create some foodie memories that'll have you smiling from ear to ear! Y'all ready? Let's get cookin'!
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