Soul Satisfying Southern Chili | My Kitchen! My Rules!

October 21, 2020

Welcome back friends to My Kitchen! My Rules!

We all know cold months make us long for warm, soul-satisfying home-cooked meals. Well, nothing takes the chill off of a late fall afternoon like a hearty bowl of chili. Some like it mild, others like it spicy. At my house, we use a lot of spices and temper it whenever my Momma joins us!

It’s simple enough to make ahead and great for freezing and pulling out when you need a last-minute crowd pleaser. This one-pot meal makes a great holiday potluck addition, warms hungry fans at football tailgates, and is delicious enough to be worthy of a Sunday Supper main dish.

Serve it with my fresh-from-the-oven Skillet Cornbread — recipe coming next week!! Subscribe to my Youtube Channel so you don't miss it.

*Includes sponsorship for Dixie Crystals Sugar. Yes, my Chili has just a dash of sweetness from Dixie Crystals Sugar.

How much do you love your chili?

Take a look at these extra ingredient ideas from Betty Crocker™ to challenge your palate or flavor profiles, that can switch up your trusted chili to add some ’sugar & spice and everything nice’ to your pot!

Honey
Dry Sherry
Cactus Leaves
Mexican Beer
Cornmeal
Carbonated Soda
Chocolate
Lime Juice
Sugar
Zucchini

Let me know your favorite Chile secret ingredient in the comments!

#cookingtips #cookingshow #southernway #easyrecipes #homemade #mykitchenmyrules

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REALTOR®. Author. Coach. Keynote speaker. Leigh Brown is laser-focused on inspiring people to be better, strive for more, and to take the reins and lead!

Learn more about LEIGH BROWN at www.leighbrown.com

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