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Welcome back to My Kitchen! My Rules friends! I’ve got something delicious cookin’ today. It’s an easy, healthy recipe with shrimp, potatoes, corn and sausage all baked on one big sheet pan in the oven and perfect for feeding a crowd.

Y'all know there's nothing more American than apple pie. I have a little twist with this cinnamon deliciousness, smell is amazing, crustless apple pie!

Hey friends, welcome back to My Kitchen! My Rules! with your perfect July 4th picnic addition. You already know the secret to an amazing homemade burger from my previous video. Now let's make that into a delicious Carolina burger! For those of you that have never had a Carolina burger or dog, that means it's going to have to have chili and coleslaw!

Sweet, spicy and bold, this brisket will melt-in-your-mouth. Slowly oven roasted for maximum tenderness, Dr. Pepper Barbecued Beef Brisket is prepared slow and low. It is so juicy and moist that you'd think it came straight off the smoker!

We are in My Kitchen! My Rules baking a beautifully creamy Lemon Meringue Pie recipe from my Dixie Crystals Baked with Love Recipe Book. Mmmm!I know y'all be wishing you lived near Harrisburg and Concord North Carolina so you could be over here in a hot minute and snatch this lemon meringue pie up out of my kitchen!

I'm trying something new today in My Kitchen! My Rules! A pure butter pie crust from my Dixie Crystals Baked with Love Recipe Book that my favorite sugar friends sent to me along with my fancy apron!

REALTORS® – Have You Applied For Your PPP Funds? Time Is Running Out! If you give us 30 minutes we will explain the process, put you in touch with a lender who knows what’s up, AND we will give you a few secrets to help build your business!

Today I’m making Cheerwine ice cream with two favorite brands of mine, Cheerwine and Dixie Crystals Sugar. And I’m feeling cute & fancy with a new apron my friends at Dixie Crystals sent me along with some special coupons I will be giving away!

Looking for the perfect party snack? These Cocktail Sammiches will make you the Belle of the Party!

Hey friends, tonight in My Kitchen! My Rules! I’m going to show you how to fix a good ole’ watermelon. Now make sure to check out your local farmers market when going to buy your watermelon, get the one with the yellow down at the end, it's going to have a better flavor.

This is one of those suppers that can be made if you are in the real estate business or any business where you work long hours. I hope you enjoy my easy beef vegetable stew that's ready in 40 minutes "ish" tops. Let me know if you made it and it came out good.

Just like y'all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I'm going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck.

If you love pumpkin, you HAVE to try this easy pumpkin bread recipe! Super moist, warmly spiced & loaded with pumpkin flavor, it's the perfect surprise treat or gift for family & friends.

Tonight I am making an easy supper and some of y'all made this back in college if you remember correctly because it's CHEAP! We're going to make Cheesy Turkey Tetrazzini.

Welcome back friends for My Kitchen! My Rules! For y'all who say I don't make anything healthy, this is your night because we're going to make Cheesy Spinach Quinoa.

When you're tired of your Mom serving grilled chicken for a million weeks during quarantine, Reagan spices things up with her homemade pasta sauce!

My Kitchen! My Rules! We start with a whole stick of butter in our skillet to melt and just a few steps to make this amazing Leigh Brown version King Ranch Casserole!

This is a super easy recipe. All you need is two cups of water, two cups of Dixie Crystals Sugar, eight lemons, eight limes, and of course a Mason jar. So make sure you are good Hosts and Hostesses this summer and serving your Margaritas with your own homemade sour mix.

In today's recipe we are going to be using the same skills we learned in the "Sheet Pan Dinner" recipe but with a bit of a kick! To start off we are going to marinate our steak in an ancho lime mix and then we will prep up the vegetables.

If you know me, you know I am a southern girl through and through, and nothing says southern like a serving tray stacked high with homemade buttermilk fried chicken!